New 2024

A hybrid Ancho variety with much larger yields and greater disease resistancy. Perfect for many Mexican dishes. Size: 10 x 7 cm. Name: Ancho F1 Species: Capsicum Annuum

Jalapeno Jalmundo is large-sized Jalapeño. The plant produces good yields of medium hot peppers. The name is a contraction of Jalapeno and the Spanish word for world, mundo. It was developed by crossing a paprika (Keystone Resistant Giant) and the...

Aji Panca originates from Peru, where it is frequently used in the kitchen. This chili has a sweet, berry-like and slightly smoky flavor. It’s delicious raw in salads, stews and (mole) sauces. The pepper is about 8-15 cm long and around 3 cm in...

The Santaka chili pepper is a variety that originates from Japan. It is a 5 cm long hot pepper, typically measuring around 30,000 to 50,000 Scoville Heat Units (SHU). The Santaka pepper is often used in Japanese cuisine, adding both heat and flavour to...

Habanero Maya Red peppers are about 7 to 8 cm in length and colour from green to bright red. The peppers are more slender than the typical Habanero. These very hot peppers have good taste. This variety early maturing and does well in cooler climates...

This very hot, high yielding chili pepper originates from the Caribbean. The wrinkled pods are about 4 cm in length and 4 cm in width. The pods colour from light green with a hint of purple, to a mustard-orange colour and finally orange when mature. The...

A chili pepper from Poland. This high yielding pepper dries easily and is widely used in the spice industry. 10 by 3 cm long pods mature from green to red. An excellent chili pepper to use for salsa and adding a crunch to salads or for making Polish...