Aji

Aji Mochero is a native chili pepper variety of the northern coast of Peru. This chili pepper is appreciated for its hot taste and its citric aroma. It is used to prepare several typical dishes such as ceviche, a dish made with fish marinated in...

Aji Colorado is grown throughout South America, particularly in Bolivia and Peru. The peppers have a sweet and fruity flavour, ripen from green to shiny bright red and have a wrinkled appearance. The plants grow up to 1,2 m in height and often need to be...

This plant from Peru produces hundreds of tiny yellow chili peppers. They have a citrus flavour. Slow germination, germinates best when using a constant temperature of 28 - 32 degrees Celsius. Even then it may take up to 3 weeks. Name: Aji...

Aji Marchant is a rare variety that is well adapted to the nothern climate. The 7,5 cm waxy fruits can mature to orange-red, but are usually harvested when they are in their immature stage, light green / yellow coloured. When yellow, they have an...

The Aji Amarillo chili pepper, also called Aji Yellow, is very popular in Peru and Bolivia. The plants can grow to 1.80 meters in height. The pepper has a long growing season, about 120 days. The pods, 15 to 18 cm long, colour from green to orange. This...