Description
Thai Hot originates from Thailand and gets small peppers, perfect for Asian dishes and for preparing sambals. The whole pods are also used in dishes or grounded and mixed with herbs into boemboes. Thai Hot is a compact plant and ideal for pots. The pods are small and very hot. The green (unripe) and red (ripe) pods are often harvested at the same time and mixed together for preparing meals. The red mature chili peppers are good for drying and grinding.
Species: Capsicum Annuum
Name: Thai Hot
Details
Soort: |
Capsicum Annuum |
Scherpte: |
Heet |
Gebruik: |
Chef's Choice |
Regio: |
Azië |
Zaadsoort: |
Zaadvast |
Kleur: |
Rood |
Bekende pepers: |
- |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal żaden: |
10 |
Scoville Units: |
50000 - 100000 |
