Aji Rico

Aji Rico is a price winning chili pepper and the first of its kind. A hybrid mildly hot pepper from the Capsicum Baccatum species that matures early for short-season production. Fruits have a citrus-like flavour and mature from green to red and can be eaten at any stage. It only takes 70-75 days from transplant to mature to red. This unique hybrid has more plant vigor and is more productive than comparable open-pollinated types. Perfect for eating fresh, in salsas and making hot sauces.

Name: Aji Rico

Species: Capsicum Baccatum