New 2026

The Sonora Anaheim pepper is a refined variety of the classic Anaheim chili, carefully selected for its milder flavour and consistent quality. It has a slightly sweet, fresh taste and a notably thick, fleshy wall. What makes it unique compared to regular...

RB003 chili pepper - Superhot Reaper x Brainstrain Cross The RB003 is an extreme super hot chili pepper developed by Australian grower Ross Barber. This cross between a (yellow) Carolina Reaper and a 7 Pot Brainstrain features a heavily wrinkled texture...

Limón Lightning is a bright yellow, very hot chili pepper with fresh citrus aromas and a fast, intense heat that fades quickly. This compact, productive plant produces slender peppers about 6-7 cm long and is suitable for outdoor growing...

Likely an accidental cross between Leviathan Gnarly Scorpion and JPGS x Primo. These are extremely gnarly, super-hot peppers with impressive tails. Surprisingly, despite their fierce appearance, they are actually quite fruity and flavourful, if you can...

Beautiful lemon yellow colouring Jalapeno when ripe, created by a breeding project that started in 1995 at New Mexico State University at the Chile Pepper Institute in the USA. The original crossing was done with a green paprika and a Jalapeno...

Scotch Bonnet Red is a very hot chili pepper, closely related to the Habanero and has about the same heat levels. The pods have almost the same size of a Habanero, about 2.5 cm wide and 4 cm long. It matures to red. The shape is different and resembles a...

Likely an accidental cross between Leviathan Gnarly Scorpion and JPGS x Primo. These are extremely gnarly, super-hot peppers with impressive tails. Surprisingly, despite their fierce appearance, they are actually quite fruity and flavourful, if you can...

Hong Gochu Large is a traditional Korean chili pepper and the largest variety among the Korean peppers we offer. It is milder than the variety Korean, yet still has enough heat to give dishes a pleasant, gentle kick. The name Hong Gochu literally means...

Lady Han is a versatile Korean chili pepper, ideal for making mildly spicy gochugaru, the traditional Korean chili flakes used in kimchi and sauces. It is also well suited for fermented chili pastes such as gochujang. This high-yielding...

The Serrano chili pepper is, after the Jalapeño, the most widely used pepper in Mexico. The peppers are crisp and fresh in flavour and are noticeably hotter than Jalapeños. While a traditional Serrano usually grows to about 6 cm in length,...

Serrano Huasteca is a classic Mexican chili pepper with a pronounced fresh flavour and a heat level that is clearly present without being overwhelming. This variety originates from the Huasteca region of Mexico, where it has been used in traditional...

Capperino F1 is a round, cherry-style chili pepper that’s perfect for stuffing—whether with cream cheese and herbs or with mozzarella and tomato for example. Highly popular in Italy, this variety combines thick, juicy walls with a mild heat,...