The Himo Togarashi pepper is a specialty pepper, with little to no heat, deeply rooted in traditional Japanese cuisine, particularly prominent in the Nara prefecture region for centuries. Recognized as Yamato dento yasai, translating to "a special...

A very productive Thai chili pepper variety. An infinite number of 2 cm long peppers are produced that can be harvested in both the green and red stage. Thai Garden Bird is also tolerant to colder and rainy weather. Widely used in Asian cuisine. Name:...

Aji Mojo is a delicious culinary chili pepper with an exceptionally well-balanced tropical flavour. Sweet, fruity, with a hint of citrus and mild heat. The 10-15 am long peppers have the crisp and crunchy texture characteristic of an Aji chili pepper...

Szentesi Cherry is a classic Hungarian chili pepper that is widely used in Hungarian cuisine. It’s named is after the town of Szentes in southern Hungary, where it is traditionally cultivated and harvested. The Szentesi cherry pepper is small and...

A hybrid Scotch Bonnet Red chili pepper with a larger yield and good resistance to various diseases. They grow to approximately 4 x 4 cm. Perfect for many Caribbean dishes. Name: Scotch Bonnet Red F1 Species: Capsicum Chinense

Aji Margariteno is a chili pepper variety originating from the Venezuelan island of Isla Margarita, after which it is named. They pods can be huge for a Capsicum Chinense variety, sometimes more than 40 grams, but on average about 30 grams. Expect...

The Takanotsume chili pepper, also known as the Hawk Claw Chili, originates from Japan. Its talon shape gives it a distinctive appearance. The plant grows well in a pot, reaching about 50 cm in height. Despite its compact size, it's an incredibly...

With its orange, lava-like appearance, Stromboli is named after the eponymous Italian volcano in the Mediterranean Sea. The plant grows to about 40-50 cm in height and produces 3 cm long peppers that grow upwards in clusters. They ripen from dark green...

A hybrid Ancho variety with much larger yields and greater disease resistancy. Perfect for many Mexican dishes. Size: 10 x 7 cm. Name: Ancho F1 Species: Capsicum Annuum

Numex Joe E. Parker is an improved version of the New Mexico 6-4 with a bigger harvest and a thicker skin. The pods are also longer and are about 15-20 cm long. Plant height is around 70 cm. This large pepper has a medium heat and is iperfect for...

Scotch Bonnet Yellow is a very hot chili pepper, closely related to the Habanero and has about the same heat levels. The pods have almost the same size of a Habanero, about 2.5 cm wide and 4 cm long. It matures to a yellow-orange colour. The shape is...

Serrano originates from the mountains in northern Mexico. Serrano means "from the plains or mountains”. The plant can grow up to 150 cm in heigth. There can be more than 50 pods on one plant. The pods have a bullet-like shape and are about 6 cm...