Numex Suave Orange is a Habanero type chili pepper developed by the New Mexico State University, to get all the flavours of a Habanero, but without the extreme heat. Suave in Spanish means soft or mild. The peppers have a citrus like flavour with an...

Numex Suave Red is a Habanero type chili pepper developed by the New Mexico State University in the USA, to get all the flavours of a Habanero, but without the extreme heat. Suave in Spanish means soft or mild. The peppers have a citrus like flavour with...

Jaloro is a hybrid version of the Jalapeno. This is the first is Jalapeno that is golden yellow. Oro means gold in Spanish, hence the name. After golden yellow it ripens to orange and end up red. The chili peppers are similar in heat as a Jalapeno. The...

Georgia Flame originates from Georgia. The mild pods are about 10 to 15 cm long. The chili peppers are crunchy and taste good. They ripen from green to red. The plants are about 60 cm high and are good yielding. Species: Capsicum Annuum Name: Georgia...

The Trinidad Moruga Scorpion Yellow was developed from the Trinidad Scorpion. The peppers have a wrinkled appearance. This killer chili pepper was declared world's most hottest chilli in februari 2012! It lost that title to Carolina Reaper which became...

The Trinidad Moruga Scorpion Red was developed from the Trinidad Scorpion. The peppers have a wrinkled appearance. This killer chili pepper was declared world's most hottest chilli in februari 2012! It lost that title to Carolina Reaper which became...

Trinidad Scorpion sometimes gets a little sting like a scorpion, hence the name. It's an extremely hot chili pepper, which originates from Trinidad. The pods ripen from green, to orange and finally red. After about 90 to 120 days they are mature. They...

Naga Morich is one of the hottest chili peppers in the world! With around 1,000,000 Scoville Units you could call this pepper "nuclear".  Even there are 1,598,227 Scoville units measured in Naga Morich pods! That is four times as hot as a former...

Guajillo (“gwah-hee-oh") is a very popular chili pepper in Mexico. The pods are between 10 and 15 cm long with a diameter of about 2.5 – 3 cm. They are reddish brown and when dried they turn black. This chili pepper dries well because of its...

Tepin or Chiltepin are very small round chili peppers which only have a diameter of only 0.6 to 0.8 cm. The peppers are very hot and according to some people even hotter than the Habanero. The Tepin is called “the mother of all chili peppers”...

Jamaican Hot Red is a compact plant which will grow to 60 cm in height. The plant gets an abundance of chili peppers. They are similar to Scotch Bonnet peppers and the pods are 5 cm long and 3.5 cm wide and look like mushrooms. They color during ripening...

The Thai Hot Culinary chili pepper is great to cook with. The hot chili peppers are very tasty and are about 7.5 cm long. The peppers grow upright in clusters. Thai Hot Culinary is a compact plant and therefore very suitable for pots and containers...