Chili seeds

The Maldivian Heart Orange chili pepper is an orange variant of the Maldivian Heart pepper. It originates from the Maldives in the Indian Ocean. While it shares a similar shape with the original red variety, it stands out with a more pronounced...

Padron Hot F1 is a hybrid, larger and hotter variant of the regular Pimientos de Padrón. The peppers grow to about 8-9 cm in length and 2.5-3 cm in diameter. The easy-to-grow plant is highly productive and resistant to diseases. The chili peppers...

The Aji Guyana chili pepper is a variety from Guyana in South America. It is  a standout member of the Capsicum Baccatum family. Known for its distinctive medium heat and citrusy, fruity flavour, this pepper offers a...

Prik Mun is a popular hot Thai chili pepper known for its distinctive glossy, oily skin. Hence the name "mun," which means "oily" in Thai. Found in many Thai restaurants and food stalls across Thailand, these peppers are a culinary staple, commonly...

Manganji is a Japanese chili pepper with little to no heat. The peppers typically grow to 10-15 cm in length and 2-5 cm in diameter. In Japan, they are usually harvested in their young and green phase. They are named after the Manganji Temple and the...

Fushimi is a Japanese chili pepper with little to no heat. The peppers ripen early and after about 65 days after transplanting they can already be harvested. This usually happens in the green phase when the flavour is at its best. The thin-walled, crispy...

Turuncu Spiral is a Turkish type, hot chili pepper. Turunçu means orange in Turkish, and the peppers are sometimes spiral-shaped, hence the name. The exceptionally beautiful 8-12 cm long peppers mature from green to bright orange. They...

Aji Mango is a beautiful orange-coloured hot chili pepper that probably originates from Peru or Colombia. It has a fantastic fruity flavour that somewhat resembles the taste of mango. The chili peppers grow to about 5 cm in length. A round variant of Aji...

Prik Chi Faa is a mildly hot Thai chili pepper. They grow to about 15 cm long, have thick walls, and a glossy, smooth exterior. They are often used in their green phase in many Thai recipes, such as green curry paste, chili dip sauces, satay sauce, and...

Fantomas Multicolor is a very hot chili pepper with beautiful colours. The pods ripen from green to purple to a peach colour in the end. In addition to their ornamental value, the good-tasting fruity peppers can be used in sauces, as a powder and to...

Jalapeno Dieghito originates from Italy and is a cross between a Jalapeño Farmer's Market Potato and presumably a Cherry Bomb. The chili peppers change from green to red as they ripen and feature characteristic cracking lines or corking on the...

Yatsufusa originates from Japan and gets 5-8 cm chili peppers in abundance. They grow upright in clusters of 5 to 6 peppers. It is a popular Japanese chili pepper, reminiscent of Cayenne in terms of spiciness and flavour. They are harvested in both the...