Chili seeds

Chimayo originates from the dry, high plains of Chimayo in Mexico. For generations this chili pepper has been grown in this village in the province of New Mexico. Chimayo is relatively early maturing and has a very good, medium hot taste. The 10 cm pods...

An extremely hot pepper, which is a cross between a Bhut Jolokia Red and a Trinidad Scorpion. The pepper was developed by Jay, a farmer from Pennsylvania in the United States. Peppers mature from green to bright red, some having tails. Species: Capsicum...

An extremely hot pepper, which is a cross between a Bhut Jolokia Peach and a Trinidad Scorpion. The pepper was developed by Jay, a farmer from Pennsylvania in the United States. Peppers mature from lime green to a beautiful peach color, some having tails...

7 pot, also known as 7 pod, is a chili pepper that originates from Trinidad. It is a rare and extremely hot chili. The pungency of this pepper is similar to that of the Bhut Jolokia Red and Naga Morich. It’s said that 1 pod will spice seven...

This chili pepper is also known as Peter Pepper. Probably to conceal the sexual charge in his name. Because of its shape, we would like to call this chili pepper accordingly: Penis Pepper. The 6,5 to 9 cm peppers mature from green to red. Species:...

World’s hottest chili pepper untill recently! For months it was already rumoured that Carolina Reaper would soon be world’s hottest chili. This lead to heated discussions among chili enthusiasts worldwide. After a media offensive by grower Ed...

Ancho 101 peppers are 10-15 cm long and 7 cm in diameter tapering to a blunt point. These mild chili peppers mature from green to brownish red and are delicious in Mexican mole dishes and rellenos. They are a very versatile pepper for fresh, cooked, and...

An excellent grilling variety. Also used fresh, stuffed, or roasted. This Anaheim-type, mildly hot chili pepper is around 15 cm long and 4 cm in diameter. They mature from green to red. This chili performs well in cooler climates. Harvest: 70 days after...

This variety is called Mirasol (‘looking at the sun’ in Spanish), possibly because the fruits have an erect habit. It is a compact plant. Peppers are 7-12 cm long and 3-5 cm in diameter. They have a unique flavour with a hint of fruitiness...

An early producing Hungarian Hot Wax hybrid. This chili pepper has huge yields. It’s easy to grow and the plants are compact and 50 cm in height. Peppers are 18-20 cm long and 3-4 cm in diameter. They mature from green to red. They have an...

Ancho San Luis is a refined version of the popular Ancho chili. Ancho San Luis gets uniform and high quality peppers which are delicious in Mexican dishes like mole and rellenos. The medium hot peppers can be used both fresh and dried. They mature from...

Cow Horn is a medium-hot, cayenne-like chili pepper. The curved peppers resemble the horns of a cow, hence the name. The peppers grow about 15 to 20 cm long and change colour during ripening from green to red. The peppers are perfect for drying, frying,...