Chili seeds

Scotch Bonnet Red is a very hot chili pepper, closely related to the Habanero and has about the same heat levels. The pods have almost the same size of a Habanero, about 2.5 cm wide and 4 cm long. It matures to red. The shape is different and resembles a...

Lady Han is a versatile Korean chili pepper, ideal for making mildly spicy gochugaru, the traditional Korean chili flakes used in kimchi and sauces. It is also well suited for fermented chili pastes such as gochujang. This high-yielding...

The Serrano chili pepper is, after the Jalapeño, the most widely used pepper in Mexico. The peppers are crisp and fresh in flavour and are noticeably hotter than Jalapeños. While a traditional Serrano usually grows to about 6 cm in length,...

Serrano Huasteca is a classic Mexican chili pepper with a pronounced fresh flavour and a heat level that is clearly present without being overwhelming. This variety originates from the Huasteca region of Mexico, where it has been used in traditional...

Capperino F1 is a round, cherry-style chili pepper that’s perfect for stuffing—whether with cream cheese and herbs or with mozzarella and tomato for example. Highly popular in Italy, this variety combines thick, juicy walls with a mild heat,...

This mildly hot Jalapeno pepper has a slightly rounded shape, is approximately 7-8 cm long, and is perfect for stuffing and roasting to make Jalapeno poppers. The plant is productive and the peppers ripen early. Name: Jalapeno Party Popper Species:...

MOA Madame is a cross between two chili peppers which are highly valued for their excellent flavour: the Scotch Bonnet MOA from Jamaica and the Madame Jeanette from Suriname. This beautiful hybrid produces bright yellow, wrinkled peppers with an...

Habanero Chocolate F1 is the hybrid version of the regular Habanero Chocolate. This hybrid variety produces a much larger and more uniform harvest compared to the standard Habanero Chocolate. The plants are also far more disease resistant. This all-time...

Goronong is a chili pepper that originates from Malaysia. It is a very twisted, wrinkled and yellow-orange Habanero. Habaneros are not very common in Asia, making this pepper a unique sight. Goronong has a fruity, slightly tropical flavour, making it...

Venezuelan Tiger originates from Venezuela and can sometimes produce very large chili peppers that can fill the palm of your hand. They ripen from green to bright red. The peppers have a mild heat level and are very sweet. Perfect for stuffing or...

Thunder Cacho Brown is a cross between a Thunder Mountain Longhorn from China and a Cacho Negro from Costa Rica. In appearance it resembles the long pepper strings of the Thunder Mountain Longhorn. The Cacho Negro has contributed to its brown colour and...

‘MOA’ in the name stands for Ministry of Agriculture in Jamaica. This Scotch Bonnet type is recognized by the government of Jamaica as being a true Scotch Bonnet chili pepper. It is a very productive chili pepper and ripens from green to...