Chili seeds

Shishito peppers are traditionally served in Japanese cuisine roasted and tossed with sesame oil and a dash of soy sauce. Also perfect for making tempura and other traditional recipes. For cooking, a hole is poked in the pepper beforehand to keep...

Aji Panca originates from Peru, where it is frequently used in the kitchen. This chili pepper has a sweet, berry-like and slightly smoky flavor. It’s delicious raw in salads, stews and (mole) sauces. The pepper is about 8-15 cm long and around 3...

This hybrid Jalapeno Mammoth is one of the largest, if not the largest, Jalapeno available. The chili peppers can grow to about 13 cm long and are mildly hot. They are very suitable for stuffing. The peppers are of high quality, uniform and the yield is...

Pepperoncini is a very popular chili pepper for pickling. It is a classic Italian chili pepper that is often used on pizza and in Greek salads. The plant has an abundant harvest of 10 cm long wrinkled Pepperoncini peppers which have a mild heat. They...

This hybrid chili pepper was developed specifically for making salsas and is also delicious in Mexican dishes and sauces. This chili has a mild pungency, just about right for salsas. For salsa they are usually being used in the green stage. They mature...

Cherry Bomb produces cherry like chili peppers of 6 cm long and 3 cm in diameter. The chili peppers have a round oval shape and have a thick fruit wall which makes them ideal for pickling. They are medium hot and color from green to red. It is a high...

White Bell is a stunning and unusual paprika with fruits that mature from greenish white to cream yellow. The peppers have a rich and sweet flavour and the plants will grow about 60 cm tall. Beautiful in salads and a must for gourmet home gardeners...

The Espelette pepper is a Basque pepper, which originally comes from Mexico. Already in the 16th century this pepper was introduced in France. In the city Espellete the pepper is traditionally hung outside in rista’s to dry during an annual...

Holy Mole was in 2007 a winner in the U.S.A. for its specific characteristics. The plant has resistance to two common viruses and produces good yields. It is the first hybrid Pasilla-type pepper. The chili pepper grows faster and has higher yields than...

Guajillo (“gwah-hee-oh") is a very popular chili pepper in Mexico. The pods are between 10 and 15 cm long with a diameter of about 2.5 – 3 cm. They are reddish brown and when dried they turn black. This chili pepper dries well because of its...

Mulato Isleno is similar in size to the Ancho, but is slightly longer and flatter. It tastes slightly sweeter. The chili peppers mature from green to dark chocolate brown after about 85 to 95 days. The plants will grow to 80 cm in height. The peppers can...

Ancho Grande is larger than the Ancho. The chili peppers are about 10 cm long and 6 cm in diameter. In the immature stage, the dark green peppers are called Poblano. When they mature to red they retain the name Ancho, but when the pepper matures to dark...