Chili seeds

Elephant is a mildly hot chili pepper and has an extraordinary leathery corked skin that resembles the skin of an elephant. It originates from Kosovo. The pods mature from green to red, grow up to 18 centimeters in lenght and are perfect for eating raw,...

Ausilio Thin Skin chili peppers are named after the family that immigrated from Italy to America in the early 1900s and brought the seeds with them to grow. This deep red pepper is ideal for canning, frying and stuffing. The delicious blocky shaped...

This is the darkest jalapeño you will find! These hybrid, disease resistant chili peppers grow 8 to 10 centimeters in length and show small cracks in the skin to indicate that the fruits are ready to be harvested in the green stage. The...

Nora peppers are cultivated in the Spanish Valencia region of Guardamar. Nora chili's are very popular in Spain, where they are used as a powder called Pimenton. This powder is used in all sorts of dishes like stews, paella and soup, has a mild spicy...

Little yellow-golden pods with green stalks that come in loads from the plant: peppers like gold nuggets! This unique little pepper with its wrinkled skin does well as ornament, but is edible too. Plant height is around a meter. Name: Golden...

‘Chilihuacle’ means ‘the ancient chili pepper’ and was already known to and used by the Aztecs. The mild chocolate brown fruits have a unique taste: that of sweet dried fruit with a hint of chocolate and tobacco. The dried pepper...

Jalapeno El Jefe – pronounced ‘El Heffay' – means ‘the chief’ or ‘the boss’ is Spanish. This hybrid plant is fairly easy in maintenance, has a good tolerance to many diseases and is resistant to cracking. The...

It is not known if this pepper is a natural mutation or if something crossed into the Sugar Rush Peach. Peachadew is a round version of Sugar Rush Peach. They look similar to the Peppadew pepper, hence the name and also known as Peppapeach. The...

Monkey Face Yellow is an interesting variety. The pods should be resembling a monkey’s face. Monkey Face Yellow peppers are mildly hot and have a fruity flavour. Name: Monkey Face Yellow Species: Capsicum Annuum

Mild at the edges, somewhat hot in the center, that is what makes Aji Fantasy a unique pepper. It is developed in Finland and grows about 60 cm in a pot. The lantern shaped pods are about 5 cm long and 2 cm wide. They start green and ripen to a light...

Jalapeno Brown probably is an accidental cross between a Jalapeno and an Ancho / Mulato type pepper. The mature, brown pods have a sweet flavour with mild heat. It’s an extra-large Jalapeno. They are perfect for stuffing, grilling and making sauces...

Biquinho peppers originate from Brazil. Biquinho means ‘little beak’ due to its shape. It’s a mild pepper and can be eaten raw or cooked and are mostly known for being pickled in vinegar. Yellow variant. Name: Biquinho Yellow Species:...