Chili seeds

‘MOA’ in the name stands for Ministry of Agriculture in Jamaica. This Scotch Bonnet type is recognized by the government of Jamaica as being a true Scotch Bonnet chili pepper. It is not known if the red bonnet is a true natural variant of if...

A very productive, orange Scotch Bonnet from Freeport, the Bahamas. A delicious chili pepper and a must grow for everyone who likes Scotch Bonnets. Name: Scotch Bonnet Freeport Orange Species: Capsicum Chinense 

Bode Yellow is a variety from Brazil. Plant produces good yields of 1 – 1,5 cm round hot and fruity peppers. They mature from green to red. Great in pots! Name Bode Yellow Species: Capsicum Chinense

Bode Red is a variety from Brazil. Plant produces good yields of 1 – 1,5 cm round hot and fruity peppers. They mature from green to red. Great in pots! Name: Bode Red Species: Capsicum Chinense

MA Wartryx is a super hot cross between Trinidad Scorpion, 7 Pod Jonah and Ubatuba Cambucci. It was created by Matthew Arthur (MA). The skin has a very rough and bumpy texture. When you get past the burn, the fruity taste that is typical for the MA...

This chili pepper originates from Brazil and grows fruits that look like a spinning top. It’s very hot yet has an interesting combination of sweet and spice that makes it perfect for the use in hot sauces or pickled. Piaozinho is very productive...

Carolina Super Reaper is just as hot as the regular Carolina Reaper, one of the world's hottest chili peppers. Carolina Super Reaper has been bred in the Netherlands by only selecting the best plants year after year and breeding further with these. They...

This plant from Peru produces hundreds of tiny yellow chili peppers. They have a citrus flavour. Slow germination, germinates best when using a constant temperature of 28 - 32 degrees Celsius. Even then it may take up to 3 weeks. Name: Aji...

This Habanero has the typical fruity Habanero taste, without the heat! Name: Habanada Species: Capsicum Chinense

Biquinho peppers originate from Brazil. Biquinho means ‘little beak’ due to its shape. It’s a mild pepper and can be eaten raw or cooked and are mostly known for being pickled in vinegar. Yellow variant. Name: Biquinho Yellow Species:...

Biquinho peppers originate from Brazil. Biquinho means ‘little beak’ due to its shape. It’s a mild pepper and can be eaten raw or cooked and are mostly known for being pickled in vinegar. Red variant. Name: Biquinho Red Species:...

An extremely hot, orange Bhut Jolokia from Denmark. Bhut Jolokia Copenhagen has a fruity taste and is usually shorter and a bit wider than the average Bhut Jolokia. They have a nice bright orange colour. The plant is very productive. Name: Bhut...