Description
Death Spiral is also known as Death Pepper. The pods ripen in multiple color stages, quite unique for a super hot chili pepper. They start out light green, go to peach, then orange and are mature in red. The pods have a wrinkly, bumpy skin and can get a pointy end and sometimes even a tail. It’s super hot and it has a floral fruity flavour. The plants grow up to 120 centimeters. Since this is a relatively new strain, expect some variability in shape and sizes.
Name: Death Spiral
Species: Capsicum Chinense
Details
Soort: |
Capsicum Chinense |
Scherpte: |
Super heet |
Gebruik: |
- |
Regio: |
Europa |
Zaadsoort: |
Zaadvast |
Kleur: |
Rood |
Bekende pepers: |
Naga |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal zaden: |
10 |
Scoville units: |
1000000 - 1300000 |
Product Reviews (1)
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Hot as hell
2nd hottest chilli in the world apparently. Chilli taken from the freezer, sliced and added to spagbol. Burning heat to upper mouth and runny nose. Used strawberry milk and a yoghurt to get rid of heat. Ok within 10 mins after. I do this all the time with various chilli's these are hot, very hot.
