Himo Togarashi

The Himo Togarashi pepper is a specialty pepper, with little to no heat, deeply rooted in traditional Japanese cuisine, particularly prominent in the Nara prefecture region for centuries. Recognized as Yamato dento yasai, translating to "a special traditional vegetable," this pepper holds a revered status in Japanese culinary heritage.

Its name, "Himo," derived from the Japanese word for "strings," aptly describes the appearance of these up to 15 cm long peppers, which dangle from the plant resembling a cluster of strings. While they excel in stir-fry dishes, they are equally delightful when enjoyed fresh from the plant.

Whether used in salads, soups, stews, or any other dish, Himo Togarashi peppers impart a delightful sweetness, enhancing the flavour profile of any culinary creation.

The plants themselves grow to heights of 2-3 feet and boast exceptional productivity, yielding abundant crops of these peppers.

Name: Himo Togarashi

Species: Capsicum Annuum