Prik Chi Faa

Prik Chi Faa is a mildly hot Thai chili pepper. They grow to about 15 cm long, have thick walls, and a glossy, smooth exterior. They are often used in their green phase in many Thai recipes, such as green curry paste, chili dip sauces, satay sauce, and Thai stir-fry dishes. When fully ripe and red, they dry well and can be made into delicious chili powder.

In Thai, "Prik" (พริก) means pepper. It is used to refer to various types of peppers, ranging from hot chili peppers to milder varieties. In culinary contexts, "Prik" is a commonly used term, appearing in the names of dishes or specific pepper varieties like "Prik Chi Faa."

Name: Prik Chi Faa

Species: Capsicum Annuum