Description
Scotch Bonnet is a classic among chillies, but not everyone can take the heat. Sweet Bonnet has the same saucer shape but no real heat. There is a small bit of heat which is detectable, but this is much milder than the heat of a Jalapeño. The tropical flavour is perfect for making Caribbean recipes (which often needs Scotch Bonnet peppers) but without having to experience the heat.
Name: Sweet Bonnet
Species: Capsicum Chinense
Details
Soort: |
Capsicum Chinense |
Scherpte: |
Mildheet |
Gebruik: |
- |
Regio: |
Caribbean |
Zaadsoort: |
Zaadvast |
Kleur: |
Rood |
Bekende pepers: |
- |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal zaden: |
10 |
Scoville units: |
500 |
