Description
Aji Mochero is a native chili pepper variety of the northern coast of Peru. This chili pepper is appreciated for its hot taste and its citric aroma. It is used to prepare several typical dishes such as ceviche, a dish made with fish marinated in lemon juice and seasoned with Aji Mochero. A short bushy plant that grows well in a pot to 60 cm in height. It produces an abundance of conical-shaped 4-5 cm long pods that mature from green to bright yellow. They have a great flavour that goes well in many dishes.
Name: Aji Mochero
Species: Capsicum Chinense
Details
Soort: |
Capsicum Chinense |
Scherpte: |
Zeer heet |
Gebruik: |
Chef's Choice |
Regio: |
Zuid-Amerika |
Zaadsoort: |
Zaadvast |
Kleur: |
Geel |
Bekende pepers: |
- |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal zaden: |
10 |
Scoville units: |
Zeer heet |
