Aji Colorado is grown throughout South America, particularly in Bolivia and Peru. The peppers have a sweet and fruity flavour, ripen from green to shiny bright red and have a wrinkled appearance. The plants grow up to 1,2 m in height and often need to be...

‘MOA’ in the name stands for Ministry of Agriculture in Jamaica. This Scotch Bonnet type is recognized by the government of Jamaica as being a true Scotch Bonnet chili pepper. It is not known if the red bonnet is a true natural variant of if...

A very productive, orange Scotch Bonnet from Freeport, the Bahamas. A delicious chili pepper and a must grow for everyone who likes Scotch Bonnets. Name: Scotch Bonnet Freeport Orange Species: Capsicum Chinense 

A snack-size, very mild bright yellow pepper: that is the midas! It is a cross between a Jalapeno and a sweet paprika and has the best of both worlds: the sweet taste of the paprika and the productivity of the Jalapeno. The plant is compact, the fruit is...

Hinkelhatz or ‘chicken heart’ has its origin around 1880, when the German colony in Pennsylvania – also known as Pennsylvania Dutch or Penssylvania German – cultivated this chili pepper. The pods are about 5 by 2 cm and very...

Little yellow-golden pods with green stalks that come in loads from the plant: peppers like gold nuggets! This unique little pepper with its wrinkled skin does well as ornament, but is edible too. Plant height is around a meter. Name: Golden...

Bode Yellow is a variety from Brazil. Plant produces good yields of 1 – 1,5 cm round hot and fruity peppers. They mature from green to red. Great in pots! Name Bode Yellow Species: Capsicum Chinense

Bode Red is a variety from Brazil. Plant produces good yields of 1 – 1,5 cm round hot and fruity peppers. They mature from green to red. Great in pots! Name: Bode Red Species: Capsicum Chinense

Rawit is widely used in Asian and African countries. Rawit is often found in supermarkets in Europe. It is a hot pepper of about 5 cm long. In Asia Rawit is used for making sambal. Name: Rawit Red Species: Capsicum Annuum

Malagueta is a small, tapered pepper of about 3 – 5 cm in length. It’s the national pepper of Brazil and a semi wild relative to Tabasco. Malagueta has a long history. The first Europeans to come across this variety were Christopher...

‘Chilihuacle’ means ‘the ancient chili pepper’ and was already known to and used by the Aztecs. The mild chocolate brown fruits have a unique taste: that of sweet dried fruit with a hint of chocolate and tobacco. The dried pepper...

MA Wartryx is a super hot cross between Trinidad Scorpion, 7 Pod Jonah and Ubatuba Cambucci. It was created by Matthew Arthur (MA). The skin has a very rough and bumpy texture. When you get past the burn, the fruity taste that is typical for the MA...