A beautifully shaped round paprika, which matures from a creamy white to orange colour and eventually turns red. They are about 5 cm in diameter. Fresh they are delicious, and due to their intense flavour they are also very suitable for making...

A sweet and delicious heirloom pepper from Italy. The peppers are about 15 cm long with a tapered shape ending in a blunt tip. They mature from green to golden yellow. It is a high yielding variety. Delicious in salads, good for stir frying, roasting and...

Ancho 101 peppers are 10-15 cm long and 7 cm in diameter tapering to a blunt point. These mild chili peppers mature from green to brownish red and are delicious in Mexican mole dishes and rellenos. They are a very versatile pepper for fresh, cooked, and...

An excellent grilling variety. Also used fresh, stuffed, or roasted. This Anaheim-type, mildly hot chili pepper is around 15 cm long and 4 cm in diameter. They mature from green to red. This chili performs well in cooler climates. Harvest: 70 days after...

This variety is called Mirasol (‘looking at the sun’ in Spanish), possibly because the fruits have an erect habit. It is a compact plant. Peppers are 7-12 cm long and 3-5 cm in diameter. They have a unique flavour with a hint of fruitiness...

An early producing Hungarian Hot Wax hybrid. This chili pepper has huge yields. It’s easy to grow and the plants are compact and 50 cm in height. Peppers are 18-20 cm long and 3-4 cm in diameter. They mature from green to red. They have an...

Corno Di Toro means bull's horn in Italian. The sweet peppers measure 20 to 25 cm in length and are curved like a bull's horn. They mature to yellow. They are delicious in salads and are often fried or grilled. The large plants yield well, about 75 days...

Mini Bell Chocolate is an easy and compact plant, approximately 60 cm tall and produces all summer. The small peppers are about 4-5 cm in diameter and mature from green to chocolate brown. Good for stuffing and in salads. This plant does well in cooler...

Big Bomb is earlier producing than Cherry Bomb. It produces these hybrid chili peppers in abundance. The 5 x 5 cm peppers are medium hot. They can be eaten fresh or for stuffing with cheese. The peppers are also fantastic pickled. The sturdy plant does...

Jan Antohi was a touring acrobat from Romania, who defected to the U.S.A. The story is that he missed his mother’s cooking. After the Soviet Union broke up he visited her again in Romania in 1991. He brought the seeds from this variety back to the...

Cajun Belle is an exceptional chili pepper, which has won many awards for its unique qualities. This excellent performing pepper combines the flavour of a sweet pepper with a mild but spicy heat. Perfect to be used in many dishes and as the name...

Ancho San Luis is a refined version of the popular Ancho chili. Ancho San Luis gets uniform and high quality peppers which are delicious in Mexican dishes like mole and rellenos. The medium hot peppers can be used both fresh and dried. They mature from...