Big Bertha is a hybrid very large sweet pepper. The elongated peppers measure up to 20 cm long and 10 cm in diameter. The pepper gets 3-4 lobes and has a thick fruit wall. They mature from green to red after 70 days from transplanting. They are Tobacco...

A unique variety. Pimienta de Neyde is apparently a natural cross between Capsicum Chinense and Capsicum Annuum and was discovered by Neyde Hidalgo in Brazil. The leaves of the plant have a dark purple appearance. The very hot, aromatic peppers hardly...

This beauty has won prices for its specific characteristics. Black Pearl is a compact plant and can grow up to 50 cm high and gets dark purple to black leaves. The round, pearl shaped peppers mature from black to red. The chili peppers are hot and grow...

This hybrid Jalapeno Mammoth is one of the largest, if not the largest, Jalapeno available. The chili peppers can grow to about 13 cm long and are mildly hot. They are very suitable for stuffing. The peppers are of high quality, uniform and the yield is...

Untill 2011 Bhut Jolokia was the hottest pepper in the world! With Scoville Units between 800.000 ~ 1.001.300 you can call this pepper nuclear. One drop of extract from this pepper needs one million drops of water to no longer be perceived as sharp. This...

7 pot, also known as 7 pod, is a chili pepper that originates from Trinidad. It is a rare and extremely hot chili. The pungency of this pepper is similar to that of the Bhut Jolokia and Naga Morich. It’s said that 1 pod will spice seven pots...

Habanero Big Sun originates from Africa and is larger than an average Habanero. The pepper is about 6 cm long and 5 cm in diameter and matures from green to bright yellow. Habanero Big Sun is a fruity and very hot chili pepper. Name: Habanero Big...

It is said that the Datil chili pepper was brought, in the 18th century, from Menorca in the Mediterranean Sea to St. Augustine in Florida. The chili became well-known and praised in St. Augustine. There is even an annual festival, the “Datil...

The Rocoto chili pepper originates from the Andes Mountains in Peru, where it’s also called Manzano. Manzano means apple, because its shape resembles an apple. This chili pepper has unique black seeds and is very hot. The Rocoto often germinates...

The Santaka chili pepper is a variety that originates from Japan. It is a 5 cm long hot pepper, typically measuring around 30,000 to 50,000 Scoville Heat Units (SHU). The Santaka pepper is often used in Japanese cuisine, adding both heat and flavour to...

Pepperoncini is a very popular chili pepper for pickling. It is a classic Italian chili pepper that is often used on pizza and in Greek salads. The plant has an abundant harvest of 10 cm long wrinkled Pepperoncini peppers which have a mild heat. They...

Jalapeno Mucho Nacho is a hybrid jumbo Jalapeño chili pepper. Not only they are longer, but also wider, heavier and hotter than the standard Jalapeño. The strong plants are excellent producers of peppers. The pods are about 10 cm long and...