Chili seeds

Aji Mochero is a native chili pepper variety of the northern coast of Peru. This chili pepper is appreciated for its hot taste and its citric aroma. It is used to prepare several typical dishes such as ceviche, a dish made with fish marinated in...

Habanero Small Yellow Cherry is sure to add some colour to your garden, balcony and dishes. The pods grow to a delicate 2 to 5 centimeters en ripen to a deep yellow. Expect heavy yields of these small Habanero peppers. Name: Habanero Small Yellow...

Aji Colorado is grown throughout South America, particularly in Bolivia and Peru. The peppers have a sweet and fruity flavour, ripen from green to shiny bright red and have a wrinkled appearance. The plants grow up to 1,2 m in height and often need to be...

Bode Yellow is a variety from Brazil. Plant produces good yields of 1 – 1,5 cm round hot and fruity peppers. They mature from green to red. Great in pots! Name Bode Yellow Species: Capsicum Chinense

Bode Red is a variety from Brazil. Plant produces good yields of 1 – 1,5 cm round hot and fruity peppers. They mature from green to red. Great in pots! Name: Bode Red Species: Capsicum Chinense

Malagueta is a small, tapered pepper of about 3 – 5 cm in length. It’s the national pepper of Brazil and a semi wild relative to Tabasco. Malagueta has a long history. The first Europeans to come across this variety were Christopher...

‘Chilihuacle’ means ‘the ancient chili pepper’ and was already known to and used by the Aztecs. The mild chocolate brown fruits have a unique taste: that of sweet dried fruit with a hint of chocolate and tobacco. The dried pepper...

This chili pepper originates from Brazil and grows fruits that look like a spinning top. It’s very hot yet has an interesting combination of sweet and spice that makes it perfect for the use in hot sauces or pickled. Piaozinho is very productive...

This plant from Peru produces hundreds of tiny yellow chili peppers. They have a citrus flavour. Slow germination, germinates best when using a constant temperature of 28 - 32 degrees Celsius. Even then it may take up to 3 weeks. Name: Aji...

Aji Marchant is a rare variety that is well adapted to the nothern climate. The 7,5 cm waxy fruits can mature to orange-red, but are usually harvested when they are in their immature stage, light green / yellow coloured. When yellow, they have an...

Biquinho peppers originate from Brazil. Biquinho means ‘little beak’ due to its shape. It’s a mild pepper and can be eaten raw or cooked and are mostly known for being pickled in vinegar. Yellow variant. Name: Biquinho Yellow Species:...

Biquinho peppers originate from Brazil. Biquinho means ‘little beak’ due to its shape. It’s a mild pepper and can be eaten raw or cooked and are mostly known for being pickled in vinegar. Red variant. Name: Biquinho Red Species:...