Chili seeds

Manganji is a Japanese chili pepper with little to no heat. The peppers typically grow to 10-15 cm in length and 2-5 cm in diameter. In Japan, they are usually harvested in their young and green phase. They are named after the Manganji Temple and the...

Fushimi is a Japanese chili pepper with little to no heat. The peppers ripen early and after about 65 days after transplanting they can already be harvested. This usually happens in the green phase when the flavour is at its best. The thin-walled, crispy...

A Jalapeno, but without any heat. The 7 to 8 cm long chili peppers ripen from green to red. Sturdy plants with heavy yields. A perfect choice for those who are looking for the Jalapeno flavour, but without any heat. Name: Nadapeno Soort: Capsicum...

The Himo Togarashi pepper is a specialty pepper, with little to no heat, deeply rooted in traditional Japanese cuisine, particularly prominent in the Nara prefecture region for centuries. Recognized as Yamato dento yasai, translating to "a special...

Dulce Italiano is a beautiful, elongated sweet pepper from Italy. It starts green and ripens to bright red. The longer it matures, the sweeter it becomes. The fruits grow up to 18 centimeters in lenght and are perfect for grilling, frying or to eat raw...

Looking for a plant that is stunning in appearance? The hybrid Candy Cane sweet snack pepper plant is just that! The peppers change from green and white striped to red and all sorts of colours in between as they mature. It's crispy texture and thin flesh...

Corbaci is a sweet pepper / paprika that originates from Turkey. Its fruits can grow up to 30 centimeters in length and have a sweet and rich flavour. The fruits ripen from light green to yellow-green in 55 days and to red in 75 days. The plants grow up...

A snack-size, very mild bright yellow pepper: that is the midas! It is a cross between a Jalapeno and a sweet paprika and has the best of both worlds: the sweet taste of the paprika and the productivity of the Jalapeno. The plant is compact, the fruit is...

Aji Delight has a unique twist for a Baccatum pepper: no heat, while it keeps the characteristic taste of a Baccatum pepper. The tasty and juicy flesh of the pods can garnish a whole range of dishes and makes a good substitute for bell peppers. The plant...

In the gourmet kitchen Piquillo is called ‘the star amongst the peppers’. Its fruits are 7 cm long and shaped like a birds beak. The name ‘piquillo’ is derived from the Spanish word for ‘little beak’. The fruits have...

This Habanero has the typical fruity Habanero taste, without the heat! Name: Habanada Species: Capsicum Chinense

Jalapeno hybrid that is heatless. Jalapeno Felicity has a terrific and authentic Jalapeno flavor. The plants produce high yields and exceptionally uniform fruits.  Name: Jalapeno Felicity Species: Caspicum Annuum