Chili seeds

Bode Yellow is a variety from Brazil. Plant produces good yields of 1 – 1,5 cm round hot and fruity peppers. They mature from green to red. Great in pots! Name Bode Yellow Species: Capsicum Chinense

Bode Red is a variety from Brazil. Plant produces good yields of 1 – 1,5 cm round hot and fruity peppers. They mature from green to red. Great in pots! Name: Bode Red Species: Capsicum Chinense

Rawit is widely used in Asian and African countries. Rawit is often found in supermarkets in Europe. It is a hot pepper of about 5 cm long. In Asia Rawit is used for making sambal. Name: Rawit...

Malagueta is a small, tapered pepper of about 3 – 5 cm in length. It’s the national pepper of Brazil and a semi wild relative to Tabasco. Malagueta has a long history. The first Europeans to come...

‘Chilihuacle’ means ‘the ancient chili pepper’ and was already known to and used by the Aztecs. The mild chocolate brown fruits have a unique taste: that of sweet dried fruit with a hint of chocolate...

MA Wartryx is a super hot cross between Trinidad Scorpion, 7 Pod Jonah and Ubatuba Cambucci. It was created by Matthew Arthur (MA). The skin has a very rough and bumpy texture. When you get past the...

Jalapeno El Jefe – pronounced ‘El Heffay' – means ‘the chief’ or ‘the boss’ is Spanish. This hybrid plant is fairly easy in maintenance, has a good tolerance to many diseases and is resistant to...

This chili pepper originates from Brazil and grows fruits that look like a spinning top. It’s very hot yet has an interesting combination of sweet and spice that makes it perfect for the use in hot...

Zimbabwe black peppers are very colourful and ripen from dark purply / black to bright red. The purple stained foliage and the colourful flowers make the plant a true ornament. The plant is very...

It is not known if this pepper is a natural mutation or if something crossed into the Sugar Rush Peach. Peachadew is a round version of Sugar Rush Peach. They look similar to the Peppadew pepper,...

Aji Delight has a unique twist for a Baccatum pepper: no heat, while it keeps the characteristic taste of a Baccatum pepper. The tasty and juicy flesh of the pods can garnish a whole range of dishes...

In the gourmet kitchen Piquillo is called ‘the star amongst the peppers’. Its fruits are 7 cm long and shaped like a birds beak. The name ‘piquillo’ is derived from the Spanish word for ‘little beak’...