Chili seeds

The Jalapeno is one of the most famous chili peppers. Most Jalapenos are mild, but there are much hotter species. This chili is named after the Mexican city of Jalapa.  In Mexico, they call the Jalapeno, Cuaresmenos. Because of the thick rind this...

Dulce Italiano is a beautiful, elongated sweet pepper from Italy. It starts green and ripens to bright red. The longer it matures, the sweeter it becomes. The fruits grow up to 18 centimeters in lenght and are perfect for grilling, frying or to eat raw...

Lemon Starrburst (also known as KS Lemon Starrburst) is a cross between a Bahamian Goat and a Scotch Bonnet pepper. It is saucer shaped and sometimes develops a stinger like tail. It matures to lemon yellow. It has a fruity, slightly sweet and citrus...

Sugar Rush Stripey is an amazing looking chili pepper. It has the same characteristics as Sugar Rush Peach, but matures to peach/orange colour with red stripes! It has a very fruity and sweet flavour. The plant is high yielding. It has a good average of...

The Vallero pepper originates from Buenaventura in Chihuahua, Mexico. It is one of the best chili peppers to use for making the famous Mexican dish called Chile Colorado. The pepper has a rich flavour that has a hint of sweetness and earthy undertones,...

Looking for a plant that is stunning in appearance? The hybrid Candy Cane sweet snack pepper plant is just that! The peppers change from green and white striped to red and all sorts of colours in between as they mature. It's crispy texture and thin flesh...

Currently absolutely one of the hottest peppers, easily comparable in heat to a Carolina Reaper. It is a cross between the 7 Pot Primo and the Fatalii Yellow. The unique characteristic of this pepper is the high percentage of long tails they...

Giant White Scorpion is a cross of unknown origin from a grower from the USA. Probably it is a cross between a large Scorpion pepper and a white Bhut Jolokia (JW). The peppers are huge and sometimes big enough to cover the palm of an average sized hand!...

Korean is the perfect chili pepper to make spicy Korean gochugaru. The dried, coarsely ground red pepper flakes that are a key ingredient in many types of kimchi and sauces. The greatness of the Korean pepper is that it has just the right amount of...

Skunk Chocolate is a cross between MA Wartryx and 7 Pot CARDI and is superhot! The pods can grow quite big, having a bumpy appearance and a light fruity, smokey flavour. Skunk Chocolate seems to produce larger peppers than it’s red...

Rawit is widely used in Asian and African countries. Rawit is often found in supermarkets in Europe. It is a hot pepper of about 4 cm long. In Asia Rawit is used for making sambal. This is the orange variant. Name: Rawit Orange Species: Capsicum Annuum

Cayenne Yellow is a lemon yellow variant of the classic Cayenne chili pepper. Expect an abundant harvest of 11 cm long and hot chillies. Name: Cayenne Yellow Species: Capsicum Annuum