This Habanero has the typical fruity Habanero taste, without the heat! Name: Habanada Species: Capsicum Chinense

Aji Marchant is a rare variety that is well adapted to the nothern climate. The 7,5 cm waxy fruits can mature to orange-red, but are usually harvested when they are in their immature stage, light green / yellow coloured. When yellow, they have an...

Jalapeno Brown probably is an accidental cross between a Jalapeno and an Ancho / Mulato type pepper. The mature, brown pods have a sweet flavour with mild heat. It’s an extra-large Jalapeno. They are perfect for stuffing, grilling and making sauces...

Biquinho peppers originate from Brazil. Biquinho means ‘little beak’ due to its shape. It’s a mild pepper and can be eaten raw or cooked and are mostly known for being pickled in vinegar. Yellow variant. Name: Biquinho Yellow Species:...

Biquinho peppers originate from Brazil. Biquinho means ‘little beak’ due to its shape. It’s a mild pepper and can be eaten raw or cooked and are mostly known for being pickled in vinegar. Red variant. Name: Biquinho Red Species:...

An extremely hot, orange Bhut Jolokia from Denmark. Bhut Jolokia Copenhagen has a fruity taste and is usually shorter and a bit wider than the average Bhut Jolokia. They have a nice bright orange colour. The plant is very productive. Name: Bhut...

Aji Rico is a price winning chili pepper and the first of its kind. A hybrid mildly hot pepper from the Capsicum Baccatum species that matures early for short-season production. Fruits have a citrus-like flavour and mature from green to red and can be...

Sugar Rush Peach is a very tasty chili pepper with a sweet and fruity flavour. The crunchy peppers mature from green to peach color and are medium hot. For a Baccatum it stays relatively small. In pots they will reach around 1 meter in height. They have...

Habanero Primero Red F1 is one of the earliest ripening Habaneros on the market. This hybrid Habanero produces huge yields of fruit larger than other standard habaneros, with just about one-third the heat. Fruit measures 8 cm long and 4 cm in width...

Buena Mulata is a stunning chili pepper variety! Food historian William Woys Weaver introduced this pepper from his grandfather's collection. His grandfather received the pepper from African-American artist Horace Pippin in 1944. Buena Mulata grows to...

Tomatillo Grande Rio Verde is an excellent producing variety. The large tomatillos weigh about 80 grams. The plant is resistant to diseases. Tomatillos taste tangy, slightly tart and citrusy, with a hint of sweetness. It makes tomatillo's popular in many...

Malawi Peppadew or Malawi Piquante is just like the popular South-African variant. It’s like a cross between a mini paprika and a cherry tomato. These peppers are very sweet with a little kick of heat and delicious stuffed with cream cheese. The...