Chili seeds

Lemon Drop or Hot Lemon gets its name from the beautiful yellow colour of its ripe fruit. The pods mature from green to yellow and are about 6 cm long. They have a nice fruity flavour with a hint of lemon. Ideal for a fresh salsa! These sturdy and high...

This Capsicum Frutescens species (where Tabasco also belongs to) is a small but very hot pepper. They grow all around Africa. This chili is known as the pepper for preparing piri-piri dishes. They are 1 to 2 cm long and 1 cm wide. This easy plant can...

Madame Jeanette originates from Surinam and seems to have been named after a hot lady from the capital city, Paramaribo. This hot lady practiced the oldest profession in the world. This wrinkled, yellow chili, is closely related and just as hot as the...

Korean is the perfect chili pepper to make spicy Korean gochugaru. The dried, coarsely ground red pepper flakes that are a key ingredient in many types of kimchi and sauces. The greatness of the Korean pepper is that it has just the right amount of...

Demre chili peppers are sometimes called 'Turkish Hot' because they originate from Turkey and are still part of the local cuisine. The peppers mature from green to red in about 75 days and can grow up to 25 - 30 centimeters in length! They have a mild...

Aji Mochero is a native chili pepper variety of the northern coast of Peru. This chili pepper is appreciated for its hot taste and its citric aroma. It is used to prepare several typical dishes such as ceviche, a dish made with fish marinated in...

Guindilla Amarilla or Guindilla Yellow originates from the Basque region of Spain. 'Guindilla' means 'chili' or 'hot pepper' in Spanish. They are also known as piparras when pickled. The plant has narrow, long greenish-yellow fruits which mature to red...

Nora peppers are cultivated in the Spanish Valencia region of Guardamar. Nora chili's are very popular in Spain, where they are used as a powder called Pimenton. This powder is used in all sorts of dishes like stews, paella and soup, has a mild spicy...

‘Chilihuacle’ means ‘the ancient chili pepper’ and was already known to and used by the Aztecs. The mild chocolate brown fruits have a unique taste: that of sweet dried fruit with a hint of chocolate and tobacco. The dried pepper...

In the gourmet kitchen Piquillo is called ‘the star amongst the peppers’. Its fruits are 7 cm long and shaped like a birds beak. The name ‘piquillo’ is derived from the Spanish word for ‘little beak’. The fruits have...

This plant from Peru produces hundreds of tiny yellow chili peppers. They have a citrus flavour. Slow germination, germinates best when using a constant temperature of 28 - 32 degrees Celsius. Even then it may take up to 3 weeks. Name: Aji...

Malawi Peppadew or Malawi Piquante is just like the popular South-African variant. It’s like a cross between a mini paprika and a cherry tomato. These peppers are very sweet with a little kick of heat and delicious stuffed with cream cheese. The...