Chili seeds

Scotch Bonnet Red is a very hot chili pepper, closely related to the Habanero and has about the same heat levels. The pods have almost the same size of a Habanero, about 2.5 cm wide and 4 cm long. It matures to red. The shape is different and resembles a...

Aji Margariteno is a chili pepper variety originating from the Venezuelan island of Isla Margarita, after which it is named. They pods can be huge for a Capsicum Chinense variety, sometimes more than 40 grams, but on average about 30 grams. Expect...

Scotch Bonnet is a classic among chillies, but not everyone can take the heat. Sweet Bonnet has the same saucer shape but no real heat. There is a small bit of heat which is detectable, but this is much milder than the heat of...

‘MOA’ in the name stands for Ministry of Agriculture in Jamaica. This Scotch Bonnet type is recognized by the government of Jamaica as being a true Scotch Bonnet chili pepper. It is not known if the red bonnet is a true natural variant of if...

The Trinidad Moruga Scorpion Red was developed from the Trinidad Scorpion. The peppers have a wrinkled appearance. This killer chili pepper was declared world's most hottest chilli in februari 2012! It lost that title to Carolina Reaper which became...

Trinidad Scorpion sometimes gets a little sting like a scorpion, hence the name. It's an extremely hot chili pepper, which originates from Trinidad. The pods ripen from green, to orange and finally red. After about 90 to 120 days they are mature. They...

Habanero Caribbean Red is a very hot chili pepper. It's more than 80 times hotter than the Jalapeno and twice as hot as the Habanero! These productive plants can grow up to one meter in height and produce after about 110 days, wrinkled pods that colour...

The Habanero is the most famous chili pepper in the world. This chili pepper is very hot and has a fruity taste. It's 40 times hotter than a jalapeno, and very popular in Mexico, South America and the Caribbean. The Habanero has a growing season of...