Cajamarca is a beautiful chili pepper from Peru, named after the century old Inca city of Cajamarca in the northern Andes. Cajamarca is also known by the Quechua name, Kashamarka. Which means land of thorns or Qasamarka which means cold...

Puerto Rican Yellow is a high yielding variety that produces lantern-shaped fruit and originates from Puerto Rico. The 3-4 cm pods mature from green to yellow often with a purple blush. They have a fruity, citrus flavour and are slightly less hot than a...

This variety is widely grown in California, Texas and New Mexico in the USA. The plant is perfect for cooler climates and is resistant to the tobacco mosaic virus (TMV). The plant has high vigor. The 5 cm long pods mature from bright green to orange...

This variety is widely grown in California, Texas and New Mexico in the USA. The plant is perfect for cooler climates and is resistant to the tobacco mosaic virus (TMV). The plant has high vigor. The 4 cm long pods mature from bright green to an...

A hybrid version of de regular Habanero. It matures from light green to snow white colour. These Habaneros are earlier maturing and more productive than regular Habaneros. Name: Habanero White F1 Species: Capsicum Chinense  

A hybrid version of the regular Habanero with an eye-catching pink colour. These Habaneros are earlier maturing and are much more productive than regular Habaneros. Name: Habanero Pink F1 Species: Capsicum Chinense

Bhut Jolokia Red F1 is an improved version of the regular Bhut Jolokia, one of the hottest peppers in the world. This hybrid version has more vigor, is higher yielding and produces earlier in the season. Perfect for countries with shorter growing...

A heirloom variety that was brought to the United States by Italian migrants and ended up with Ralph Thompson. The compact plant produces an abundance of saucer-shaped peppers with strong ribbing. Pods are mildly to medium hot and grow to about 5 cm in...

Demre chili peppers are sometimes called 'Turkish Hot' because they originate from Turkey and are still part of the local cuisine. The peppers mature from green to red in about 75 days and can grow up to 25 - 30 centimeters in length! They have a mild...

Spangles is not only very ornamental, it also gives beautiful flowers that turn into delicious, teardrop shaped peppers. The fruits mature from light purple through white, to orange and finally bright red. The peppers have a mild heat and sweet fragrant...

Aji Mochero is a native chili pepper variety of the northern coast of Peru. This chili pepper is appreciated for its hot taste and its citric aroma. It is used to prepare several typical dishes such as ceviche, a dish made with fish marinated in...

Scotch Bonnet is a classic among chillies, but not everyone can take the heat. Sweet Bonnet has the same saucer shape but no real heat. There is a small bit of heat which is detectable, but this is much milder than the heat of...